What is Transaturated Fats?
Transaturated fat increases the bad cholesterol in the body. We usually get it from the unhealthy food we eat. Unfortunately,
80 percent of what we eat is unhealthy. We love processed, deep fried, packaged
and frozen
foods and we cannot help but to dig in every time.
Trans fat are man- made fats created from Hydrogenation process. Hydrogenating vegetable-based
oils is generally less expensive than using saturated animal fats, and partial hydrogenation gives processed foods a longer
shelf life.
Foods with Transaturated Fats
- Pastries and cakes
- French fries (unless fried in lard / dripping)
- Doughnuts
- Cookies / biscuits
- Chocolate
- Margarine
- Shortening
- Fried chicken
- Crackers
- Potato chips
- Hamburgers
- Toppings and Dips
Risk of too much Trans Fat
·
Heart disease
·
Cancer
·
Obesity
How to avoid/reduce Trans Fat
·
Read the
label and the ingredients- Reading nutritional facts on your processed food
labels will help you identify what contains Trans Fat. Also, not all 0% trans
fat is safe, check the ingredients for shortenings or hydrogenated virgin oil.
·
Avoid restaurants
and fast foods- Where else can you find a chock-full of trans fat rich
foods. Fast foods are irresistible and extremely addictive but try to make it
healthier one meal at a time.


·
Eat in
moderation especially fried foods- Trans fat is no doubt dangerous, kills
slowly but surely but then you cannot dare to kill the habit abruptly as well. So
take it a day at a time. Learn to choose what you eat and try to follow the
abovementioned to start the cleaning process.
Healthily Yours,
Smoothie Junkie
The images are not mine unless otherwise stated (Courtesy of Google Images)
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